I made them on Tuesday and made enough to eat for breakfast every morning for the next week!
Ingredients:
2 Eggs
1/2 Cup Pumpkin Puree
1/2 Cup Unsweetened Almond Milk
2 tbs. Maple Syrup (honey works too!)
1/2 tsp Vanilla Extract
1/2 tsp Pumpkin Pie Spice
1/4 tsp Salt
1.5 Cup of Oats
1/ 4 Cup Chocolate Chips
1 tsp Baking Powder
Preheat oven to 375
Whisk everything, then add oats, chocolate chips and baking powder and stir until it's a thick batter.
Bake for 20 minutes or until fully cooked!
Please let me know if you try this or if you have any other gluten free breakfast options! 😊
Thanks for reading, friends!!!

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